The article highlights a significant shift in the foie gras market, particularly in China, where the price has plummeted to just 100 yuan per piece due to the strong presence of domestic breeders. This price drop was influenced by the initial high prices of premium French foie gras, which were largely due to its exclusivity and limited production. However, China's Huoqiu County in Anhui Province has become a major player in the industry, starting in the 1980s and overcoming technical challenges to produce high-quality foie gras. The county's production techniques and improved feed have resulted in a low occurrence rate of blood plaque, and the industry has seen substantial growth, with nearly 150 companies and an estimated revenue of 2 billion yuan. China's production now accounts for approximately half of the global output, leading to a significant reduction in the price of French foie gras.