A farm in the Kyiv region produces 70 tons of snails a year in Ukraine
Published 2021년 8월 2일
Tridge summary
A new farm in Ukraine has been operating for two years and specializes in the cultivation of Helix aspersa Müller snails, with plans to expand into a closed-cycle business encompassing snail caviar and ready-to-eat snails. Owner Ivan Osyuk is focusing on building infrastructure and reducing production this year to invest in the farm's growth. The snails are sold both domestically and internationally. The process involves growing the snails, transporting those ready for consumption indoors for a three-day period to empty their bowels, freezing, and then separating the meat from the shells.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
The farm, which has been operating for only the second year, grows Helix aspersa Müller, writes AGRI-GATOR. Snails are sold both on the Ukrainian market and abroad. In addition, snail caviar is for sale. Ivan Osyuk plans to create a closed-cycle farm - from caviar to ready-to-eat gastropods. To do this, you need to build the infrastructure of the enterprise, so this year the owner reduced production and focused on further investment in the business. Read also: Ukraine's largest snail farm is cutting production Those snails that have grown enough to eat are collected and transported indoors, ...
Source: Seeds
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