Tridge summary
In 2020, Peruvian artichoke exports saw a significant increase, with a total of 54,480 tons valued at US $ 135 million, marking a 44% rise in volume and a 49% increase in value from the previous year. The majority of the exports were to the United States, accounting for 58% of the total, followed by Spain with 23% and France with 14%. The main suppliers were Virú SA and Danper Trujillo SAC, with a 41% and 31% share respectively. The artichokes were mainly exported in processed form, primarily canned, with key buyers including Atalanta Co., Camerican Internacional Inc., Cynara SL, Virú Ibérica SL, ITM Alimentaire Int., and Rochefontaine ST.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
During 2020, Peruvian artichoke exports totaled 54,480 tons for US $ 135 million. Compared to 2019, shipments of Peruvian vegetables grew 44% in volume and 49% in value. It is worth mentioning that the artichoke is one of the few products in the Peruvian export basket whose shipments are 100% in processed presentation, mainly canned. The most important destinations for the artichoke last year were the United States, with 58% participation; Spain, with 23%, and France, with 14%. In the first market, the main buyers of the vegetable were Atalanta Co., with a 13% share, and Camerican Internacional Inc., with 8%. In Spain, the buyers who stood out were Cynara SL, with a 22% stake, and Virú Ibérica SL, with 20%. In France, the ...
Source: Freshfruit.pe
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