The article highlights a significant price surge for salted fish, including fesikh and herring, in the Egyptian market, with fesikh now costing up to 65% more than last year at 250 pounds per kilo, and herring priced between 60 and 80 pounds, up from 40 to 60 pounds. This increase is primarily due to rising mullet fish prices and the devaluation of the Egyptian pound, leading to a decline in demand for these fish during the current year. However, a potential increase in demand is anticipated during Eid al-Fitr. The article also mentions the challenges of fasting during Ramadan due to the thirst caused by eating salted fish, and provides a subscription service for notifications related to prayer times and TV shows.