[Reporter Hong Lan, Korean Farmers and Fishermen Newspaper] The phenomenon of "food desertification" is intensifying due to aging populations and the decline of rural areas, making it difficult for regions to obtain fresh food. In response, a movement has emerged in the National Assembly to establish a national strategy for areas with poor food accessibility. Representative So Byeong-hoon from the Democratic Party of Korea (Gwangju-si, Gyeonggi Province) announced on the 26th that he has co-submitted a revision proposal for the "National Nutrition Management Act" and the "Basic Act on Agriculture and Food" (Food Desertification Prevention Act). According to the 2020 Comprehensive Survey on Agriculture, Forestry, and Fisheries by Statistics Korea, among the 37,563 administrative villages in the country, regions without any stores where food can be purchased account for 73.5%. Particularly in some rural and mountainous areas.