The European Food Safety Authority (EFSA) proposal on animal welfare for chicken and table egg producers in the European Union, as outlined in a study, has raised concerns from the Poultry Product Council (BTT) and the National Chamber of Agricultural Economy (NAK). They argue that the proposals, which aim to improve animal welfare, fail to consider the potential environmental, economic, and social impacts. The EFSA's recommendation to significantly reduce the stocking density of broiler chickens and the potential ban on the EU-compliant cage system for eggs could lead to unsustainable conditions and increase costs, inefficiency, and environmental impact. The poultry sector could then produce less, more expensively, with a greater environmental burden, and with a higher food safety risk. BTT, NAK, and the Association of European Poultry Processors and Traders (AVEC) are advocating for stricter control of food imports to ensure they meet EU standards.