A prerequisite for Vietnamese fruits to cover exports

게시됨 2024년 5월 27일

Tridge 요약

The article highlights the expansion of Vietnamese agricultural product exports to over 180 markets, particularly fresh fruits and vegetables, and the importance of adhering to food safety requirements in these markets. It emphasizes the need for products to be processed and packaged in facilities that meet the market's standards and for producers to understand the regulations and quality standards of each market. The article uses the example of Thanh Ha district's lychees, which are exported to several countries after being grown in areas permitted for export and packed in facilities that meet certain standards. The district is planning a promotional program to further boost lychee exports. The establishment of planting area codes and packaging facilities has helped producers align production with market needs and enhance the reputation of Vietnamese products.

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원본 콘텐츠

Processing lychees before exporting. (Photo: Hong Quang) Vietnamese agricultural products have been exported to over 180 markets around the world. Export markets are increasingly expanding, but food safety requirements of those markets are increasingly stricter. Along with promoting the restructuring of agricultural production, functional sectors and localities are actively implementing the construction, development and standardization of production and supply chains of safe agricultural products and food. Particularly for fresh fruits and vegetables such as durian, longan, lychee, mango, dragon fruit, coconut, banana, pineapple, passion fruit... are increasingly popular in markets such as China, Japan, Korea, US, EU. … Popularity. But in order for markets to receive fresh fruit, meeting plant quarantine requirements to avoid the spread of diseases and ensure food safety are prerequisite factors. To manage this, most fresh fruit import markets require products to be within the ...

출처: VNRuralEconomics