The article highlights the expansion of Vietnamese agricultural product exports to over 180 markets, particularly fresh fruits and vegetables, and the importance of adhering to food safety requirements in these markets. It emphasizes the need for products to be processed and packaged in facilities that meet the market's standards and for producers to understand the regulations and quality standards of each market. The article uses the example of Thanh Ha district's lychees, which are exported to several countries after being grown in areas permitted for export and packed in facilities that meet certain standards. The district is planning a promotional program to further boost lychee exports. The establishment of planting area codes and packaging facilities has helped producers align production with market needs and enhance the reputation of Vietnamese products.