A Spanish agency warns of the concentration of histamine in imported Moroccan sardines

Published 2022년 10월 22일

Tridge summary

An alert has been issued by the Spanish Agency for Food Safety (AESAN) regarding a shipment of sunflower-oiled smoked sardines from Morocco, which has been found to contain high levels of histamine. The affected batch is set to expire on January 21, 2023, and the contaminated fish has been distributed in premium markets across several Spanish provinces. Consumers who have purchased this product have been advised not to consume it and to return it for exchange or refund. So far, no cases of adverse effects from the consumption of this batch have been reported. Histamine intolerance, a condition caused by an enzyme deficiency or certain food consumption, can lead to symptoms similar to allergies.

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Original content

The Spanish Agency for Food Safety (AESAN) has issued an alert regarding the presence of histamine in a shipment of sardines smoked in sunflower oil of Moroccan origin, according to Spanish media reports. The same reports added that quantities of smoked sardines bearing (Batch number: L202CEB0 234 60), preferably consumed before January 21, 2023, were distributed in premium markets in the cities of Andalusia and the Castile-La Mancha provinces of Cantabria, in addition to Castile and Leon, Madrid and Valencia. The Spanish agency added that it had already notified the local health and administrative authorities of these provinces, in order to ensure that the product in question was withdrawn from marketing channels. Currently, according to the same reports, no case has been reported regarding this alert, and it is recommended that people who purchased this product not consume it and return it to the point of ...

Source: Kech24.ua