A recent study commissioned by the Argentine Association of Limousin Breeders and conducted by a team of specialists, including Aníbal Pordomingo and Osvaldo Luna, aimed to analyze the economic and carcass performance of different animal biotypes, specifically castrated Limousin animals, young whole male Limousin and British animals. The research, conducted at the Biofarma Experimental Center for Animal Nutrition, involved 168 animals over a 250-day period, considering factors like daily live weight gain, conversion efficiency, and meat production per animal. The findings indicated that the Limousin MEJ biotype yielded the highest gross margin, the lowest cost per kilo produced, and the highest rate of return, highlighting its profitability for both producers and suppliers. The study also evaluated the marketing potential of these biotypes, suggesting that the Limousin categories were the most profitable options for suppliers who buy, slaughter, and sell the meat.