A successful campaign for green beans in France

Published 2024년 8월 22일

Tridge summary

In mid-August, Vicampo cultivation technician Hugo Cornut and his team arrived in Soubestre, Pyrénées-Atlantiques, to harvest flat beans. The activity was bustling, and local producers, including Pierre Dupouy-Bas from Pouliacq, were optimistic about the current harvest, describing it as a good year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Faced with the roaring activity of the Bourgoins sweeping the space, the cheerful faces of the producers gathered at the edge of the plot speak volumes about the current harvest. This day in mid-August, Vicampo cultivation technician Hugo Cornut and his team of drivers, freshly arrived from the Landes, took up residence for a few hours in Soubestre, in the Pyrénées-Atlantiques, to pick flat beans. In Pouliacq, a small town located ...
Source: Lesillon

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.