The coffee industry is facing sustainability challenges due to climate change, deforestation, and water consumption. Coffee production is at risk due to a decrease in suitable cultivation areas, and the industry's expansion is linked to deforestation. The industry consumes large amounts of water and energy, further contributing to its environmental impact. However, there are potential solutions, such as regenerative agriculture and the cultivation of coffee varieties with better tolerance to climate conditions. Additionally, innovative ideas like lab-grown coffee and waste utilization offer potential for sustainability in the industry.