A top favorite drink in Vietnam is under threat of supply

게시됨 2023년 8월 28일

Tridge 요약

The coffee industry is facing sustainability challenges due to climate change, deforestation, and water consumption. Coffee production is at risk due to a decrease in suitable cultivation areas, and the industry's expansion is linked to deforestation. The industry consumes large amounts of water and energy, further contributing to its environmental impact. However, there are potential solutions, such as regenerative agriculture and the cultivation of coffee varieties with better tolerance to climate conditions. Additionally, innovative ideas like lab-grown coffee and waste utilization offer potential for sustainability in the industry.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

How sustainable is each cup of coffee? In Vietnam, coffee is an almost indispensable drink in every person's breakfast, and coffee beans are also an agricultural product that Vietnam will earn more than 4 billion USD in 2022 through export activities. export. Around the world, global coffee enthusiasts consume more than 400 billion cups of coffee every day, either at home or at popular coffee shops. Nearly 10 billion tons of coffee is produced each year, mainly concentrated in areas known as the "Coffee Belt". Brazil, Vietnam, Colombia, Indonesia and Ethiopia are the five largest coffee producing countries in the world, accounting for more than 70% of total global production. Small-scale farms provide about 80% of the world's coffee and about 125 million people live off coffee production. However, this popular drink is in jeopardy. The Intergovernmental Panel on Climate Change (IPCC) has forecasted the possibility of a decrease in the area suitable for coffee cultivation by ...
출처: Vinanet

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