A Ukrainian company has selected a variety of white sweet corn for the canning industry

There are different types of sweet corn, and they differ in both taste and appearance. The latter category is also extremely important, as most consumers prefer products with an attractive appearance. While yellow corn preferentially retains its presentation during any processing, then white corn tarnishes after cooking or canning. However, Ukrainian breeders have solved this problem by developing Mont Blanc, a new variety of sweet white corn, according to SEEDS. The new variety was selected by the Ukrainian company "Mnagor" (Vinnytsia region). “Nowadays, white cobs are quite popular in the United States. This fitness corn is suitable for diet nutrition as it has a very high fiber level. In 2-3 years, a real boom in the popularity of the product is expected in Ukraine. This corn is used for both cooking and canning. But varieties with white seeds have one drawback - after food processing, the grain becomes tarnished. But this is not a problem either. The Mnagor company managed to ...