A collaborative project aimed at enhancing the diversity of product patterns and boosting the production of broccoli and cauliflower in Erzurum, Turkey, has seen 26 female farmers from various districts receiving comprehensive training on vegetable cultivation. Conducted by the Erzurum Provincial Directorate of Agriculture and Forestry, the Erzincan Horticultural Research Institute, and Atatürk University Plant Production Application and Research Center, the project has already distributed a total of 31,744 vegetable seedlings, with plans to distribute more. The training focused on the cultivation of broccoli, brussels sprouts, and cauliflower, including the prevention of common diseases and damages.