A woman's hand will touch vegetable growing in Erzurum, Turkey

Published 2021년 5월 28일

Tridge summary

A collaborative project aimed at enhancing the diversity of product patterns and boosting the production of broccoli and cauliflower in Erzurum, Turkey, has seen 26 female farmers from various districts receiving comprehensive training on vegetable cultivation. Conducted by the Erzurum Provincial Directorate of Agriculture and Forestry, the Erzincan Horticultural Research Institute, and Atatürk University Plant Production Application and Research Center, the project has already distributed a total of 31,744 vegetable seedlings, with plans to distribute more. The training focused on the cultivation of broccoli, brussels sprouts, and cauliflower, including the prevention of common diseases and damages.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With the support of Atatürk University Plant Production Application and Research Center, a joint project on vegetable growing was carried out by Erzurum Provincial Directorate of Agriculture and Forestry and Erzincan Horticultural Research Institute. Within the scope of the project titled "Increasing Product Pattern Diversity, Disseminating Broccoli and Cauliflower Production in Erzurum", 26 female farmers from Aziziye, Pasinler and Yakutiye Districts were given face-to-face training on vegetable growing within the framework of pandemic rules on May 25-26. Atatürk University Rector Prof. in the education organizing committee of the project. Dr. Ömer Çomaklı, Vice Rector Atilla Keskin and Director of the Plant Production Application and Research Center Prof. Dr. While Adem Aksoy was present, the trainings were given at Atatürk University Plant Production Application and Research Center. In the training given to farmer women by Erzincan Horticultural Research Institute Graduate ...
Source: Sondakika

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