The Andersons Outlook report outlines significant changes in the UK's broiler and egg sectors over the past year, with major retailers, excluding Asda, reducing stocking densities and committing to improved welfare standards. Despite these changes, the carbon footprint of meat production remains unchanged, and there are plans to expand floor space for broiler chicken production, though environmental and planning issues are posing challenges.
Lidl's £1 billion investment in free-range egg production by 2025, supported by a new producer group offering long-term contracts and financial aid, aims to transition away from cage-free and colony production. However, there is confusion about the deadlines for phasing out colony birds and whether processed eggs are included in retailers' commitments. Overall, the egg sector is experiencing growth in free-range egg sales and higher farmgate prices, which could help producers recover from past losses and invest in infrastructure.