With affordable prices, pork is the most advantageous option for Brazilians

Published 2022년 8월 5일

Tridge summary

The tenth edition of the National Pork Week (SNCS) in Brazil highlighted the benefits of pork as a protein source, especially given the high prices of beef and chicken. The campaign emphasized the accessibility and nutritional value of pork, with surveys showing varied but competitive prices across the country. The initiative led to an increase in pork sales, generating revenue for farms and offering a boost to the pork industry amidst challenges like inflation and high food prices. The positive market reception and the potential for increased exports are seen as opportunities for the pork sector to grow and provide more job opportunities.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The theme of the tenth edition of the National Pork Week (SNCS) was strategically thought to help the swine chain to dispose of the surplus supply of protein in the domestic market. “Offering flavor? Pork for sure” not only stressed the value, but demonstrated, through campaigns, all the qualities of pork. The marketing campaign was created with a focus on protein promotions and the current scenario of the purchasing power of Brazilians, showing that pork is a cheap, extremely high-quality and very healthy choice, which can earn a permanent place on the Brazilian table. . The high prices of beef and chicken have also turned consumers' attention to pork protein. To get an idea, the Brazilian Association of Pig Breeders (ABCS) made a survey of the sales values of the main cuts of pork in some regions of the country. In the South region, it is possible to find cuts from R$ 8.90 (palette) per kg to R$ 23.90 (ribs). In the Southeast region, prices are higher, but still attractive and ...

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