The article highlights the critical role of biotechnology in addressing the food crisis in Indonesia, exacerbated by climate change. It underscores the decline in national rice production and the projected further decrease by 2050 without technological intervention. Biotechnology, particularly PRG seeds, is emphasized for its potential to enhance food production and quality. However, the development and commercialization of these seeds are hindered by stringent regulations, taking up to 15 years for approval. The article also notes the enthusiasm of farmers in adopting biotechnology, with successful examples from Vietnam and the Philippines showing yield increases of up to 30%. Collaborative efforts are essential to improve food security and support farmers, as noted by Agustine Christela Melviana from CropLife Indonesia.