Global: According to experts, by 2040, 60% of us will consume vegan or laboratory meat

By 2040, more than half of the meat we eat will no longer come from farmed animals, but will be vegan or laboratory-grown protein, according to a new report published by British intellectual property experts GovGrant. The United States was at the forefront of development This article is from Trade magazine 2023.5. can be read in no According to the report, companies are expected to overcome more obstacles related to vegan and cell-cultured meat in the coming years, and by 2040 lab meat will account for 35% of global meat consumption, and vegan meat substitutes will account for 25%. This narrows the space for traditional meat production. Cell-based meat uses small amounts of animal cells to grow meat in a laboratory setting, which requires less land and water, releases fewer greenhouse gases into the atmosphere, and can reduce agriculture-related pollution and eutrophication. Not to mention ...