Thirty years of development for Acecook Vietnam is not just a journey of expanding scale, but also a process of spreading sustainable values.
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From the first instant noodle packages launched with the mission of "Contributing to society through culinary paths", Acecook has become a brand deeply connected with millions of Vietnamese families, through continuous innovation and the aspiration to elevate happiness. Starting with empathy, persevering through quality As early as 1993, when officially present in Vietnam through a joint venture model, Acecook established a distinctive approach. Originating from the desire to bring high-quality Japanese products to Vietnamese consumers, the enterprise combined modern production technology transferred from the parent company with product development based on Vietnamese tastes. Flavors were researched by domestic expert teams, exploring the depth of traditional cuisine to create familiar yet unique experiences. A clear testament to this orientation was the launch of instant noodles with Pho beef flavor, chicken flavor, and Chicken Noodles in July 1995. Noodle strands mimicking pho ...