On September 8, Acecook Vietnam officially introduced the Dalago instant noodle product to consumers. It is a line of noodles with vegetable ingredients within the noodle strands, originating from Da Lat.
원본 콘텐츠
Dalago is a new product, featuring vegetable-infused noodles with a clear origin, with ingredients grown and harvested directly in Da Lat—a region renowned for its fresh, green, and nutritious agricultural products. Notably, 100% of the noodles do not use synthetic colorants, providing a new and secure culinary experience for consumers. Dalago noodles are launched with two unique flavor options, each linked to the distinctive features of the dreamy Da Lat region. Dalago Corn and Actiso Stew Noodles feature striking green noodles blended with rich corn and Actiso stew—a nutritious and refreshing Da Lat specialty. Meanwhile, Dalago Carrot Noodles with Grilled Shrimp in Butter and Garlic impress with their bright orange-yellow noodles, combined with a premium shrimp flavor prepared in a grilled butter and garlic style, evoking the warm and sophisticated atmosphere of cuisine during chilly days. This is a delicious mixed noodle that refreshes the palate. With Dalago, Acecook Vietnam ...