The 2020-2021 montanera, or acorn-feeding period for Iberian pigs, saw a decrease of 6.9% in slaughter numbers compared to the previous season, totaling 682,935 acorn-fed pigs. The majority (63%) of these pigs were 100% Iberian, with the rest being red seal, 75% Iberian, and 50% Iberian. The regions with the highest number of fattened pigs were Andalusia, Extremadura, and Castilla y León, while Portugal accounted for 8.4% of the total. The decrease in production is attributed to pandemic-related uncertainties, both domestically and internationally. Despite these challenges, Iberian pork producers have focused on quality, traceability, transparency, internationalization, and promotion. There has been a notable increase in Iberian ham consumption, with a 24% growth at home and 128% increase online, and a 7.5% growth in the consumption of fresh Iberian meats.