Q50 Flat Top: maximum hygiene against swine fever

In a scenario where health controls have been tightened and inspections are more rigorous than ever, ensuring hygiene, traceability, and the absence of cross-contamination at every phase of the process becomes an absolute priority. The internal characteristics of the Q50—manufactured from aseptic plastic materials, with very low porosity and minimal absorption—fit perfectly with the requirements demanded by the industry in critical times like the current one. In addition to its hygienic design, the Q50 complies with the main international food contact regulations, including EU 10/2011 and FDA CFR Title 21 through FCN 1847, guaranteeing that the materials used are safe for direct contact with food. This is complemented by its NSF certification: Hygiene Requirements for the Design of Mechanical Belt Conveyors used in Meat and Poultry Processing Equipment, which validates that the belt is designed according to the most stringent hygiene standards for meat and poultry processing ...