Adana Turnip Juice Will Color the Kurban Bayramı Tables

Before Eid al-Adha, demand for şalgam, one of Adana's indispensable flavors, has multiplied. Particularly preferred alongside meat dishes, both spicy and mild şalgam is expected to take center stage at holiday tables this year. In addition to its flavor, şalgam offers numerous health benefits and supports the digestive system due to its natural fermentation method. With purple carrots and natural spices in its content, the beverage has antioxidant effects and is especially preferred alongside meat dishes for its digestive aid properties. Experts also frequently emphasize that it strengthens the immune system and helps eliminate toxins from the body. Before Eid al-Adha, Büyük Usta & Serfressh şalgam, operating in Adana, has begun intensive work with the increasing demand. The company, whose production capacity has doubled, was reported to be working day and night to fulfill orders. Demands from both within the city and from all over Turkey once again demonstrated the fame of Adana ...