In Adana, Turkey women produce orange jam against coronavirus

Published 2020년 12월 12일

Tridge summary

The South Adana Entrepreneurial Women's Agricultural Development Cooperative, located in the southern part of the city, has seen an increase in sales of its orange jam during the pandemic. The natural product, made without additives, is made by women in the cooperative and contains vitamin C. The cooperative produces about 400 kilos of orange jam per week and sells it in jars in various cities and chain stores.

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Original content

Established with the participation of women in the Southern part of the city, the South Adana Entrepreneurial Women's Agricultural Development Cooperative produces many natural and fresh local flavors, from fruits and vegetables in season, to sweet products. With the arrival of winter, women start making orange jam, peeling oranges, soaking them in water, grating and sweetening them, and boiling with sherbet in a completely natural way, these jams are delivered in one-pound jars from 40 lira to many cities and chain stores. SALES INCREASED DURING THE PANDEMIC PERIOD Stating that they produce up to 400 kilos per week, Suna Çetin, the head of the cooperative, said that orange jam, which is a full vitamin C store, increased its sales during the pandemic period. Women from Adana produce orange jam against coronavirus VIDEO "CONTAINS BOL C VITAMIN" President Suna Çetin, who pointed out that the interest in jams increased during the pandemic period, said, "We send our products to chain ...

Source: Ensonhaber