Turkey: Adana's blue crab decorates tables on the Far East

Blue crab, which is extracted from Akyatan Lagoon in Adana's Karataş district, is consumed in Far Eastern countries where it is sold for 8-10 euros per kilo. The blue crabs caught by the fishermen of the region and attracting attention with their color and size are marketed abroad, especially for Chinese and Japanese tables, as well as touristic facilities in the country. Blue crabs caught by licensed fishermen in the protected lagoon, which is home to many bird species, are sent abroad for 8-10 euros per kilo. Blue crabs, which are exported to European countries, especially Far East countries, with an average of 100-150 tons per year, contribute to the economy of the country and the region. Karataş Mayor Necip Topuz told Anadolu Agency (AA) that blue crab meat is used in the food industry and its shells are used in the cosmetics industry. Stating that the nutritional value of the blue crab is also very high, Topuz said, "Blue crab is a very rich and valuable product in terms of ...