Add a Japanese dish to your home meal with Japanese-style crispy fried pork cutlet Tonkatsu.

Enjoying in Japanese and Vietnamese Styles, Both Delicious The Japanese Tonkatsu crispy pork product developed by Ajinomoto Vietnam carries a characteristic delicious flavor, along with a harmonious texture of sweet and tender meat inside and a crispy and crumbly golden fried crust outside. The pork inside is marinated to perfection, combined with the crispy golden fried crust, creating a harmonious and attractive flavor. The interesting point of this dish is the flexibility in how it is enjoyed, from the traditional Japanese style with white rice and pickled vegetables, miso soup, and Japanese pickles, to familiar Vietnamese styles with chili sauce or mayonnaise dipping, to modern variations that suit personal needs such as making sandwiches for a convenient and energetic breakfast. Another advantage of the product is that it does not need to be thawed before frying directly for 6-8 minutes until golden brown, and you can immediately enjoy the Japanese-style dish. Suitable for ...