Paraguay: Adding agriculture to livestock in Chaco allows to claim more than 1,100 kg of meat per hectare

Published 2021년 7월 16일

Tridge summary

Nicolás Angulo, Director and Manager of Livestock Production at Estancia Amapola, emphasizes the need for intensifying production in Paraguayan livestock. He discusses the benefits of integrating agriculture into livestock farming in the Chaco region, citing improved results and sustainability. Angulo advocates for a shift from focusing on precociousness to intensifying the business, using the example of Gatton Panic pasture. The article also details a strategy adopted by Estancia Amapola to allocate 200 hectares for silage production, significantly increasing meat production per hectare and reducing risks. This approach has led to a substantial increase in meat production per year and a more efficient use of pasture land.

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Original content

The Director and Manager of Livestock Production of Estancia Amapola, Nicolás Angulo, assured that for the growth of Paraguayan livestock should think about the "intensification of production" and recounted his experience in the incorporation of agriculture for livestock in the Chaco: "It is tremendously important, it allows you to gain peace of mind and results." "When we assume responsibility for a livestock production scheme, we always do it with the aim of making money and with the best possible profitability," explained Nicolás Angulo, adding: "Today the main and best breed for livestock is called a lot and fur green". The Director and Manager of Livestock Production of Estancia Amapola said that, in livestock, “historically we made many mistakes believing in magic remedies (innovative technological management, cattle breeds, and various other things) to achieve better production rates, and with the passage of time, with a tremendously gravitating ally in our production ...

Source: Elagro