Paraguay: Adding agriculture to livestock in Chaco allows to claim more than 1,100 kg of meat per hectare

The Director and Manager of Livestock Production of Estancia Amapola, Nicolás Angulo, assured that for the growth of Paraguayan livestock should think about the "intensification of production" and recounted his experience in the incorporation of agriculture for livestock in the Chaco: "It is tremendously important, it allows you to gain peace of mind and results." "When we assume responsibility for a livestock production scheme, we always do it with the aim of making money and with the best possible profitability," explained Nicolás Angulo, adding: "Today the main and best breed for livestock is called a lot and fur green". The Director and Manager of Livestock Production of Estancia Amapola said that, in livestock, “historically we made many mistakes believing in magic remedies (innovative technological management, cattle breeds, and various other things) to achieve better production rates, and with the passage of time, with a tremendously gravitating ally in our production ...