ADEX: Sustainability will help ginger not be just a ‘shooting star’

Published 2025년 2월 3일

Tridge summary

The article highlights the need for Peruvian ginger or kion to maintain its growth in the export market by complying with health protocols and enhancing sustainability. Despite a decline in exports in 2024 due to lower production volumes, the quality of Peruvian ginger is appreciated, and there is potential for growth in emerging markets and high-value segments. Turmeric exports have seen a significant increase, with the potential to grow further, especially with the United States expected to allow its import. The 5th Ginger Week is scheduled to be held from May 15 to 17, bringing together stakeholders to discuss the sustainable development of ginger and turmeric.

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Original content

In order for Peruvian ginger or kion to recover the growth path and not just be a 'shooting star' in the export basket, it is necessary to comply with health protocols and improve the processes that ensure its sustainability, said the director of the Center for Research on Global Economy and Business of the CIEN-ADEX Exporters Association, Edgar Vásquez Vela. It was during the pre-launch of the 5th Ginger Week, organized by ADEX and Proginger, which was attended by the Minister of Agrarian Development and Irrigation, Ángel Manero Campos; the head of the Ministry of Foreign Trade and Tourism, Úrsula León Chempén; the president of ADEX, Julio Pérez Alván; the manager of Economic Development of the Municipality of Satipo, Jordán Flores Molina, and other authorities. "The markets demand friendly products, which generate fair and formal jobs, quality seals, certifications and more. Consumers in developed countries are more demanding, so this type of event is a great opportunity ...

Source: AgroPeru