In the first half of 2020, regional exports in Peru, excluding Lima and Callao, saw a decrease of 17.5% compared to the same period in 2019, totaling over US $ 11,598 million. Despite this decline, two regions, Apurímac and Lambayeque, saw an increase in shipments. Apurímac's growth was led by gold and avocado exports, while Lambayeque's growth was driven by avocados and mangoes. However, the first six regions, including Ica and Arequipa, which are major export hubs, experienced a negative growth. The Association of Exporters (ADEX) is organizing the virtual Expoalimentaria event from September 30 to November 15 to identify more international food buyers.