Adulteration of honey imported to the USA for commercial purposes - FDA report

Published 2024년 4월 18일

Tridge summary

The FDA has recently highlighted concerns over the adulteration of imported honey, where undeclared sweeteners are added to increase the product's weight and value, potentially endangering individuals with specific food allergies. Upon analyzing 107 honey samples from 25 different countries, the report found a less than 3% adulteration rate, with products from the Dominican Republic, Mexico, and Yemen being specifically mentioned. To safeguard U.S. consumers, the FDA is enhancing its oversight and control measures. It now requires companies flagged for irregularities to submit external laboratory test results proving their honey products are free from added sweeteners before allowing them into the U.S. market.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Food and Drug Administration (FDA) has published a report on imported honey and its deliberate adulteration for economic purposes. It contains information on 107 samples from 25 countries that had import status. This status applies to products collected in ports and other places where they are stored before being released for domestic trade. Honey adulteration – what do we mean by it? Honey adulteration usually involves the addition of undeclared sweeteners such as sugar cane, corn, rice or sugar beet syrups, which are cheaper than pure honey. This action artificially increases the value of honey by increasing its weight, but may also cause problems for people with food allergies. The agency conducted a similar review in 2021 and 2022, when tests revealed intentional adulteration in 10% of samples. Retail and bulk samples were tested in 2022 and 2023. Of the 107 import samples inspected, the FDA found irregularities in 3 of them, which constituted less than 3%. Honey from the ...

Source: Foodfakty