[Korean Farmers' News Agency, Reporter Gu Jeong-min] The '2025 Imsil Assak Assak Kimchi Festival' is drawing great popularity. On-site kimchi-making experiences and pre-orders for pickled cabbage and seasoning sets are increasing at a faster pace than previous years, indicating a surge in consumer interest. The Imsil County will hold a kimchi-making experience and sales event at the Imsil Cheese Theme Park from November 21 to 23. The 'Kimchi-making experience', where participants can directly pickle kimchi on-site, is currently operating on a first-come, first-served pre-reservation basis, and with over 90% of reservations filled within just ten days of opening, it is showing a high participation rate. Additionally, the set of pickled cabbage (20kg) and seasoning (10kg) is priced at 193,000 won including delivery, and 1