The good moment of Peruvian fruit exports

Published 2022년 11월 14일

Tridge summary

Peru's agricultural sector has seen steady growth, contributing to national production and supporting millions of families. Despite the COVID-19 pandemic, the sector experienced a 10% growth in the first nine months of 2022. The fruit subsector, accounting for approximately 60% of exports, saw a 7% increase in both value and volume from January to September 2022. Notably, there was a significant growth in the export of blueberries, grapes, mandarins, mangoes, strawberries, and Tahiti lemons to various international markets, with the United States being a key market. Canned pineapples also saw a substantial increase in export growth during the same period.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The agricultural economic sector in Peru is an obvious driver of national production, as it makes intensive use of labor and supports the family economy of millions of Peruvians. In addition, the takeoff of industrial agriculture in the country has been on a par with other extractive industries in terms of wealth generation and positioning of our country in international markets. In times of boom or crisis, the agricultural sector is one of those that raises its head in the country. Agriculture has been one of the few sectors that has managed to maintain positive growth rates in its production during the worst moment left by the COVID-19 pandemic. The hard public-private work to contribute to the generation of better conditions for the development of the sector, investments in production and logistics infrastructure, the promotion of Peruvian gastronomy and culture in the world, have been key for the agricultural sector to grow steadily. Among the main subsectors that make up the ...

Source: Camaralima