African coffee is gaining increased global recognition

Traditionally associated with Arabica and Robusta varieties, the continent is now spotlighting lesser-known species like Liberica and Arabusta. These new offerings highlight Africa’s rich biodiversity and provide global consumers with a broader coffee experience. Despite these advancements, African coffee producers face challenges such as inadequate infrastructure and limited market access. To address these issues, initiatives led by the International Trade Centre (ITC) under the ACP Business-Friendly Programme—funded by the European Union and the Organisation of African, Caribbean, and Pacific States—are providing crucial support to small and medium-sized enterprises (SMEs). These efforts help bridge the gap and create opportunities for African coffee businesses to access international markets. Also read: Ethiopia focuses on enhancing coffee quality to boost export revenue At the Paris Coffee Show 2024, African coffee companies demonstrated their progress and potential. The event ...