The Italian Government has successfully simplified export health measures to Canada and the United States, allowing for the export of pork products, including hams and products aged over six months, even from processing plants in restriction zones due to the African Swine Fever (ASF) epidemic. This achievement demonstrates Italy's commitment to combating ASF while protecting the food safety and quality of its pork products. The simplified measures are designed to address the challenges posed by ASF and to ensure the continued availability of raw materials for the production of Protected Designation of Origin (PDO) hams. This development is seen as a significant step in enhancing international trust in Italian pork products and supporting the local pig farming sector.