The cocoa market experienced a slight devaluation on Monday, with futures contracts for March 2025 traded at US$ 11,900 per ton, a 0.45% drop. This is due to the market's attempt to stabilize prices after a year of significant appreciation, which has challenged the chocolate industry, especially in the US and Europe, due to high raw material costs. Despite the recent drop, cocoa prices are expected to continue to rise in 2024 due to adverse weather conditions in West Africa, which have severely affected production. The market's extreme volatility and low liquidity have led to record high prices, putting pressure on chocolate makers. The market's instability is particularly impacting US and European industries, with companies rushing to purchase raw materials. The market's stability is tenuously balanced, with factors such as weather conditions, crop diseases, and production deficits potentially causing further volatility.