In June, the exports of fruits, vegetables, and grains increased by 29% compared to the same period in 2019, totaling 228,164 tons and reaching a value of $ 512 million, a 3% increase from the previous year. The first half of 2020 saw a 3% increase in agricultural exports, totaling $ 2.84 billion. This growth was driven by an increase in global food demand as countries begin to recover from the pandemic. However, long-term trends indicate a decrease in food consumption due to economic slowdown, which could lead to fluctuations in prices. The report highlights the dynamic market trends of various agricultural products, with avocado, tangerine, orange, and ginger seeing significant growth, while banana and coffee exports experienced a decline. The article provides an in-depth analysis of the export values and trends for each product, offering a comprehensive overview of the global market for these agricultural commodities in the first half of 2020.