Bangladesh has seen a significant increase in food production over the past five decades after independence, according to data from the Bangladesh Bureau of Statistics. However, economists and agriculturists have noted that the benefits of this success are not being shared equally among farmers and consumers. The article highlights several challenges facing Bangladesh's agricultural sector, including an inefficient supply chain that leads to food waste, manipulation of prices by hoarders, environmental issues caused by the unchecked use of agrochemicals, and the loss of native species. The article also points out Bangladesh's dependence on imports for seven agricultural commodities, deficiencies in the production of essential foods, and the conversion of agricultural land for non-agricultural use. Despite these challenges, the government is working to strengthen agriculture marketing.