Despite the economic impact of the COVID-19 pandemic, Portugal's agricultural sector has shown stability with a peak in production in April 2020 to meet demand. The National Institute of Statistics (INE) reported improvements in producer prices for some categories like plants and flowers. The productivity of autumn/winter cereals like wheat and oats saw an increase in March 2020, and despite a drop in planted area for potatoes, production remained similar to 2019 levels. The slaughtering of cattle and production of chicken and eggs showed fluctuations, with a decrease in some periods but overall stable performance. The producer price index for agricultural products experienced improvements in some categories, indicating resilience in the face of the pandemic. The end of the state of emergency in April 2021 marked a significant milestone in Portugal's economic recovery, highlighting the resilience of key sectors like agriculture amidst the challenges posed by the pandemic.