Mohamed Rabie, the head of the agricultural quarantine, has outlined the conditions for exporting oranges to Western countries, emphasizing the need for the fruit to be free of defects and health issues. He noted that the European Union has reduced its testing rate of Egyptian orange shipments from 30% to 20%, indicating a high level of trust in the Egyptian product. In 2019, Egypt emerged as the global leader in citrus fruit exports, with a volume of 1.4 million tons. The country's oranges are required to meet stringent export conditions, including being pest-free, having a color percentage of at least 90%, and being free from pesticides. Rabie highlighted Egypt's success in opening a market in Brazil and mentioned ongoing efforts to expand into the American market, despite the logistical challenges posed by high shipping costs and long transportation times.