Agromercado brought the sensory experience of ancestral cacaos to the 2025 Salon of Cacao and Chocolate.

The Ministry of Agrarian Development and Irrigation (Midagri), through Agromercado, was present at the Cacao and Chocolate Fair 2025 with an unprecedented sensory experience that celebrated the genetic and ancestral richness of Peruvian cacao. The proposal included the tasting of copoazú, as well as a collection of chocolates made with the 16 genetic groups of native cacao present in Peru, considered one of the largest reserves of cacao diversity in the world. This sensory journey, developed in collaboration with the Peruvian Association of Cacao Producers (APPCACAO) and the Swiss Import Promotion Program (SIPPO), allows travelers to journey through the cacao-producing regions—Cusco, Loreto, Piura, San Martín, Ucayali, Madre de Dios, Huánuco, Amazonas, Junín, and Cajamarca—through their floral, citrus, herbal, fruity, and nut aromas and flavors that express the richness of their territories and the genetic legacy of each area. Agromercado's proposal goes beyond the palate. It ...