The US citrus industry is facing challenges such as supply chain disruptions, labor shortages, high raw material costs, and new regulations, leading to a decrease in orange volumes and a significant price increase. The USDA Crop Production Report shows a forecast 2% higher but 11% lower than the previous season. Florida's orange crop forecast is the lowest since 1945, primarily due to citrus greening and bad weather. These supply risks, along with rising input costs, are expected to increase orange juice prices in the first quarter of 2022. However, a surplus of crops in Brazil and Mexico may help offset the national shortage of oranges.