Aguascalientes in Mexico is in the most productive agricultural stage of the year

Published 2021년 8월 6일

Tridge summary

The article highlights the successful harvest of vegetables, grape varieties, and peaches in Aguscalientes, Mexico, with a focus on the need to enhance the commercialization of local products with added value. Miguel Muñoz de la Torre, the Secretary of Rural Development and Agribusiness (Sedrae), emphasized the cultivation's success with broccoli, coriander, lettuce, asparagus, and peaches, as well as grapes for both table use and wine production. Sedrae is planning to launch schemes for efficient water use for irrigation and equipment projects for adding value to primary products. A significant increase in funding, from 170 million pesos in 2020 to an anticipated 200 million or more in 2022, underscores the ongoing commitment to supporting the agricultural sector.

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Original content

CLAUDIA RODRÍGUEZ LOERA. THE AGUASCALIENTES DAY. Vegetables, grape varieties and peaches are successfully harvested. It is necessary to strengthen the commercialization of local products with added value. Currently there are several crops that are successfully raised in the state, mainly of various vegetables, which have been the alternative of several farmers to reconvert their land to products of greater value in the market, said the Secretary of Rural Development and Agribusiness ( Sedrae), Miguel Muñoz de la Torre. Broccoli, coriander, lettuce in its different varieties, asparagus and peaches are the agricultural products that are currently harvested with great success, while with grapes the lands of the entity are in the most productive stage, both red globe grapes and those varieties that are channeled to the production of wines. "We are in the most productive stage of the year, together with the fact that we have a good rainy season, good harvests are achieved with a good ...

Source: Inforural