AHDB: Halal meat accounts for 30% of UK lamb sales

Published 2024년 11월 27일

Tridge summary

The Agriculture and Horticulture Development Board (AHDB) has published research highlighting changes in halal consumer behaviours and consumption habits in the UK, particularly in relation to meat, especially lamb, due to the Covid-19 pandemic and the cost-of-living crisis. Despite making up only 6.5% of the UK population, Muslims are estimated to account for 30% of lamb sales. In 2023, halal meat consumption is projected to reach £823 million, with 80% of halal consumers eating lamb weekly. This research aims to help the industry understand the needs and shopping habits of halal consumers, potentially providing opportunities for farmers and processors to diversify their livestock production to cater to this market.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

New research from the Agriculture and Horticulture Development Board (AHDB) shows how halal consumers’ behaviours and consumption habits have changed since the Covid-19 pandemic and the cost-of-living crisis. The report assesses the attitudes and shopping behaviours of halal meat consumers. It is aimed at helping the industry gain a more comprehensive understanding of products these consumers buy, how and where they shop, what’s important to them when they buy meat, the importance of Muslim festivals and key opportunities for this particular meat sector. Under Islamic law, halal meat must come from an animal that was killed according to specific practices. Halal While Muslims make up around 6.5% of the UK population, AHDB estimates that they account for 30% of lamb sales in terms of volume and farmers could benefit from finding out more about the this sector of the market and its requirements. In the UK, as a whole, lamb consumption has been in steady decline during the last 20 ...
Source: AgriLand

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