The Agriculture and Horticulture Development Board (AHDB) has published research highlighting changes in halal consumer behaviours and consumption habits in the UK, particularly in relation to meat, especially lamb, due to the Covid-19 pandemic and the cost-of-living crisis. Despite making up only 6.5% of the UK population, Muslims are estimated to account for 30% of lamb sales. In 2023, halal meat consumption is projected to reach £823 million, with 80% of halal consumers eating lamb weekly. This research aims to help the industry understand the needs and shopping habits of halal consumers, potentially providing opportunities for farmers and processors to diversify their livestock production to cater to this market.