The Mironiv Wheat Institute (MIP) of NAAS, Ukraine, under the leadership of Oleksandr Anatoliyovych Demidov, is developing new variations of the Myronivska Wheat brand. The institution has created over 330 varieties of 19 cultures and is currently used on 1.4-1.5 million hectares, or 25% of Ukraine's crop area. The institute is working to increase this area to 2.0-2.5 million hectares by introducing new varieties and improving technology. The institute is also exploring potential in world seed markets and collaborating with China. The institute places a strong emphasis on the quality of grain and its storage, with a focus on creating varieties for functional dietary nutrition. The Berehynia Myronivska winter wheat variety has shown high yield potential, with a record yield of 101 quintals per hectare.