Alfalfa in South Korea depended on imports; we can grow it in our own land

Published 2023년 7월 3일

Tridge summary

Domestic cultivation of alfalfa is expected to begin in Korea, as it is the preferred feed crop for cattle and dairy cow farmers. The Rural Development Administration has introduced stable cultivation methods and held an alfalfa harvest evaluation meeting to support domestic production. Although there are challenges with soil acidity and drainage, it is possible to cultivate alfalfa in paddy fields and reclaimed lands with proper management.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

It is expected that domestic cultivation of alfalfa, which is called the “queen of pastures” and is the most preferred feed crop for Korean cattle and dairy cow farmers, will begin in earnest. Alfalfa is a perennial legume native to Southwest Asia, and is an excellent forage for crude protein, minerals and vitamins. In order to support domestic production of alfalfa, the Rural Development Administration held an alfalfa harvest evaluation meeting on June 30 at a demonstration port in Jeongeup, Jeollabuk-do, and introduced stable cultivation methods. ◆Cultivation is possible in paddy field and reclamation area… Drainage required = The optimal cultivation area for alfalfa is a soil with a deep soil depth (63 cm) and rich in organic matter, and a terrain with good drainage due to a gentle slope (less than 2%). However, in the domestic environment, it is known that cultivation is difficult due to unsuitable soil acidity, low fertility, and wetness during the rainy season. Regarding ...
Source: Nongmin

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