Algeria and the European Union have opened the first specialized olive growing laboratory in the Kabylia region as part of the National Program to Support Agriculture, with a €6 million contribution from the EU. The aim is to modernize the olive oil production chain and improve the quality of Algerian oil for better export prospects. Algeria hopes to strengthen its olive industry for international export and promote its policy of scientific tasting of olive oils, with a focus on creating new juries and searching for olive excellence based on varieties, terroirs, and knowledge of the sector.