Almost € 3 million to support Croatia’s poultry sector

Published 2021년 11월 8일

Tridge summary

The European Commission has approved a state aid scheme to support poultry slaughterhouses and egg producers in Member States, affected by liquidity shortages and losses due to the COVID-19 pandemic. The scheme, part of the State Aid Temporary Framework, will provide direct grants to eligible recipients. The aid amount will be calculated based on the increase in frozen poultry or eggs produced between 2019 and 2020. The aid will be capped at € 1.8 million per slaughterhouse and € 225,000 per company engaged in laying hen rearing.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

According to the European Commission, this is “necessary, appropriate and proportionate to remedy a serious disturbance in the economy of a Member State”. The scheme was approved under the State Aid Temporary Framework, a scheme under which public support will take the form of direct grants. The measure aims at mitigating the liquidity shortages that poultry slaughterhouses and egg producers are facing and at addressing part of the losses that they suffered due to the coronavirus outbreak and the restrictive measures put in place to limit the spread of the virus. Five most promising soybean meal alternatives An in-depth look at the best options for replacing soy in feed for various livestock species in terms of benefits, availability, challenges and outlook. Read more... The scheme will be open to all registered poultry slaughterhouses or primary producers of eggs, and the amount of aid per beneficiary will be calculated based on the increase in ...
Source: Poultryworld

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