The Thai Sea Salt Development Committee has set a minimum price for sea salt in an effort to stabilize the income of salt farmers and address issues related to price volatility. The minimum prices for white, medium, and black salt have been set at 1,800 baht, 1,500 baht, and 1,300 baht, respectively. The committee has also approved measures for the management and prevention of sea salt problems, and guidelines for the development of Thai sea salt using the BCG economic model. This model focuses on the development of the Thai Sea Salt Value Chain and aims to make sea salt producers into smart farmers, promoting integration and the creation of added value from biological resources.