The US developed blackberry variety with soft and small seeds, improving the consumption experience

Innovation in food genetics continues to surprise the world and has recently taken a step forward with the development of the first seedless blackberry, developed by the American company Pairwise, thanks to the use of biotechnological gene editing tools based on CRISPR. Ryan Bartlett, Chief Technology Officer at Pairwise, highlighted the work and talent of the R&D team that made this achievement possible, "our scientists have used their deep knowledge of plant genetics and advanced CRISPR tools and the result is a blackberry with soft, small seeds, similar to those of grapes and watermelons. The blackberry is a polydrupe fruit, that is, it is formed by the union of small clustered drupes, within which there is a tiny seed, perceptible during consumption and sometimes even somewhat annoying. The acceptance of new innovations in agricultural products has been rapid, thanks to the benefits they offer to consumers, such as improved flavor, consistency and convenience. Haven Baker, ...