China: Analysis of the results of the 2022 National edible fungi statistical survey

게시됨 2023년 12월 31일

Tridge 요약

According to the Yunnan Edible Fungi Association's statistical survey, the national edible fungi production in 2022 will total 42.2254 million tons, a 2.14% increase, and the output value will be 388.722 billion yuan, an 11.84% increase. Provinces with notable edible fungi production include Henan, Fujian, Heilongjiang, Hebei, Shandong, Sichuan, Jilin, Guizhou, Jiangsu, Hubei, Jiangxi, Liaoning, Shaanxi, and Hunan. Each province has unique features, such as technological innovation, industrial agglomeration, and the development of rare varieties, contributing to the growth and expansion of the industry. Some provinces are enhancing their export capabilities and increasing foreign exchange earnings through high-quality production and processing, while others are focusing on integrated development and expanding the use of edible fungi in leisure and tourism.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

According to a statistical survey of 29 provinces, autonomous regions, and municipalities directly under the Central Government (excluding Ningxia, Hainan, Hong Kong, Macao, and Taiwan) by the Yunnan Edible Fungi Association, the total national edible fungi production in 2022 will be 42.2254 million tons (fresh products, the same below), with an increase of 2.14%; the total output value in 2022 will be 388.722 billion yuan, an increase of 11.84%. 1. Production situation There are 5 provinces with edible fungi production of more than 3 million tons: Henan Province 6.0246 million tons, Fujian Province 4.891 million tons, and Heilongjiang Province 3.889 million tons , Hebei Province 3.3804 million tons, Shandong Province 3.0131 million tons. 1. Henan Province. The production of various varieties of edible fungi is equivalent to more than 6.007 billion bags, the output of fresh mushrooms is 6.0245 million tons, and the output value is 43.29 billion yuan, an increase of 4.56% and 5.51% ...
출처: Foodmate

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