Green Pool, an Australian analytical agency, forecasts a global sugar deficit of 1.01 million tonnes for the 2023/24 season, marking the end of three years of surplus. This is due to a projected decline in production, particularly in India, Pakistan, and the European Union, offset by an increase in central southern Brazil. While global consumption is expected to rise slightly, production is anticipated to drop to 192.8 million tonnes from 193.2 million tonnes. The USDA predicts a 23% decrease in sugar production in Ukraine for the 2022/23 season. Ukrainian sugar producers are seeking to cease cooperation with Russia through the International Sugar Organization due to the ongoing conflict and energy price issues, resulting in a possible 10-12% increase in sugar prices for the next season.